Steamed Jackfruit Cones
Ingredients
15 vayana leaves
500 gm ripe jackfruit
250 gm rice flour
syrup made from 250 gm Jagger y
6 white cardamom powder
1/2 tsp cumin powder
1/2 tsp ginger powder
1 medium- sized fresh coconut, grated
1/2 tsp salt
Method
1. Wash and dry vayana (banana,Jackfruit or cinnamon) leaves, shapes the into cones using toothpicks to secure them.
2. Clean jack fruit, remove seeds and grind flesh to a fine paste
3. Mix jack fruit with remaining ingredients
4. Put 1 tsp mixture into each vayana leaf cone. Arrange them upright in a steamer and steam for 10 minutes.
15 vayana leaves
500 gm ripe jackfruit
250 gm rice flour
syrup made from 250 gm Jagger y
6 white cardamom powder
1/2 tsp cumin powder
1/2 tsp ginger powder
1 medium- sized fresh coconut, grated
1/2 tsp salt
Method
1. Wash and dry vayana (banana,Jackfruit or cinnamon) leaves, shapes the into cones using toothpicks to secure them.
2. Clean jack fruit, remove seeds and grind flesh to a fine paste
3. Mix jack fruit with remaining ingredients
4. Put 1 tsp mixture into each vayana leaf cone. Arrange them upright in a steamer and steam for 10 minutes.
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