Onion Bajee

Onion Bajee

Ingredients

1 cup besan Flour
1 big onion
1/4 tsp chilli powder
A pinch asafoetida
To taste salt
1tbs rice powder
1/2tsp finely chopped curry leaves
To fry oil

Method

1. Cut the Onions into thin slices.

2. Mix the flour with salt, chilli powder, asafoetida, curry leaves and rice powder in approximately 3/4cup of water.

3. The dough should not be too thick nor too loose.

4. Now put the onion pieces into the flour.

5. The layers of the onion should not be separated.

6. Heat oil in a pan. Put the onions dipped in the flour into the oil and deep fry.

7. When it turns golden brown remove from the oil.