Coconut based Tapioca Curry

Coconut based Tapioca Curry

Ingredients

4 medium sized tapioca
1 cup freshly grated coconut
4 flakes garlic
4 green chillies
6 small sambhar onions
1 tsp salt

For the seasoning

4 tsp coconut oil
1/2 tsp chana dal
1/2 tsp urad dal
2 tsp curry leaves
1/2 tsp mustard seeds

For the seasoning

6-8 small sambhar onions, peeled and fried
2 tsp roasted (grated) coconut

Method

1. Wash,peel and chop the tapioca

2. Cook the tapioca with salt and enough water till tender and dry.

3. Grind the coconut,garlic,green chillies and the onions to a fine paste.

4. Heat oil and saute the seasoning ingredients and the ground paste for a minute.

5. Add the cooked tapioca,mix the contents throughly and cook for five more minutes. Remove it from fire and transfer the contents to a serving dish.

6. Garnish the dish with fried onions and roasted coconut.

7. Serve hot with rice