Coconut based Prawn Curry

Coconut based Prawn Curry

Ingredients

500 gm prawns small
1 cup freshly grated coconut
5 green chillies, chopped
1"piece ginger, chopped
6 flakes garlic, chopped
1/4 tsp turmeric powder
1 tsp chilli powder
1 tsp salt

For the seasoning

4 tsp coconut oil
2 tsp curry leaves
1/2 tsp chana dal
1/2 tsp urad dal
1/2 tsp mustard seeds

For the garnishing

2 tsp coconut oil
2 tsp coriander leaves, chopped

Method

1. Wash, shell and de-vein the prawns

2. Cook the prawns with salt and enough quantity of water till tender and dry.

3. Heat oil saute the seasoning ingredients and the chopped ingredients for a minute.

4. Add the cooked prawns, chilli powder, turmeric powder and grated coconut. Mix contents well and cook for five minutes. Remove it from fire and transfer the contents toa serving dish.

5. Garnish it with chopped coriander leaves and spoon coconut oil over it.

6. Serve hot with rice.