Koorka Root Vegetable Curry

Koorka Root Vegetable Curry

Ingredients

250 gm koorka root vegetable
1/4 tsp turmeric powder
1 cup sambhar onions,peeled and sliced
1 tsp chilli powder
1/2 tsp salt

For the seasoning

4 tsp coconut oil
2 tsp curry leaves
1/2 tsp mustard seeds

For the garnishing

8 tapioca chips, crushed

Method

1. Wash and boil the vegetable with salt, turmeric powder and enough water till tender and dry. Remove the peel of the vegetable.

2. Heat oil and saute the seasoning ingredients and the sliced onions for a minute.

3. Add the cooked vegetable and the chilli powder, mix the contents thoroughly and cook for 2 minutes. Remove it from fire and transfer the contents to a serving dish.

4. Garnish the dish with the crushed tapioca chips.

5. Serve hot with rice.