Coconut Based Chicken Curry

Coconut Based Chicken Curry

Ingredients

1 chicken, cut into piece
4 onions, peeled and sliced
1 tsp ginger-garlic paste
4 green chillies, slit length wise
1 tsp coriander powder
1 tsp chilli powder
1 cup freshly grated coconut
1 tsp garam masala powder
1 tsp salt 1/4 cup coconut oil

For the garnishing

2 tsp nuts, grated
2 tsp curry leaves, roasted

Method

1. Heat oil in a pan and saute the onions slice, masala paste, slit chillies,coriander powder, chilli powder for a minute.

2. Add chicken pieces, salt and enough water. Cook till the contents are tender.

3. Add the grated coconut, mix the contents thoroughly and cook for five more minutes. Remove it from the fire and transfer the contents to a serving dish.

4. Garnish it with the grated nuts and roasted curry leaves.

5. Serve hot rice and pappadam.