Rice-n-Coconut Delicacy

Rice-n-Coconut Delicacy

Ingredients

2 cup rice flour
2 cup freshly grated coconut
1 tsp salt
for the topping
3 tsp ghee or coconut oil

Method

1. Roast the rice flour till the raw smell disappears. Allow it to cool.

2. Mix the roasted rice and the salt well.

3. Sprinkle little quantity of water on the rice flour till moist.

4. Sprinkle little grated coconut at the bottom of the puttu vessel.

5. Spread the little moist flour on it, followed by the grated coconut.

6. Continue laying till the cylinder is filled, finishing with a coconut layers.

7. Cover the puttu vessel with a lid and steam for 10 minutes

8. Remove the lid and push the puttu with the help of a round rod, onto a serving plate.

9. Slice the puttu into two inch pieces

10. Spoon ghee or coconut oil over it

11. Serve with chutney or any gravy for brakefast.