Jackfruit-n-coconut Delight

Jackfruit-n-coconut Delight

Ingredients

2 cups rice flour
1 cup ripe jackfruit,chopped
1 cup freshly grated coconut
A pinch of salt

For the topping

3 tsp ghee or coconut oil

Method

1. Roast the rice flour till the raw smell disappears. Allow it to cool

2 Mix the roasted rice flour, chopped jackfruit, half the quantity of grated coconut and a pinch of salt till well combined

3. Sprinkle little quantity of water on the above mixture till it is moist.Mix well.

4. Sprinkle little grated coconut at the bottom of puttu vessel.

5. Spread little moist flour on it, followed by the grated coconut

6. Continue layering till the cylinder is filled, finishing with a coconut layer.

7. Cover the puttu vessel with a lid and steam it for about ten minutes.

8. Remove the lid and push the puttu with the help of a round rod onto a serving plate

9. Slice the puttu into two inch pieces.

10. Spoon ghee over the puttu and serve hot with chutney or any gravy curry for brake fast.