Malabar Egg-n-Coconut Curry

Malabar Egg-n-Coconut Curry

Ingredients

5 eggs
100 gm sambhar onions, peeled and sliced
1 coconut, grated
1/2 cup freshly grated coconut
4 red chillies
1 tsp coriander seeds
1 cup mixed vegetables, chopped
2 tomatoes, chopped
1" ginger, minced
3 green chillies,minced
3 flakes garlic,minced
1 tsp garam masala powder
2 tsp vinegar
1/2 tsp salt

For the seasoning

1/4 cup coconut oil
2 tsp curry leaves
1 tsp cumin seeds
1/2 tsp mustard seeds

For the garnishing

3 onions and 3 tomato slices.

Method

1. Hard boil eggs, shell and slice lengthwise into two equal halves.

2. Prepare two extract with the coconut, irst with 1 cup of warm water and the second with 2 cups of warm water.

3. Roast the grated coconut, red chillies and the coriander seeds and powder

4. Heat oil and saute the seasoning ingredients, chopped vegetables, chopped tomatoes, sliced onion, minced ginger,green chillies and the garlic for 2-3 minutes.

5. Add second extract, salt and cook for ten minutes till the vegetables are tender.

6. Add the first extract eggs, gram masala powder, roasted powder and vinegar. Mix the contents well and cook for 2 minutes. Remove it from fire and transfer the contents to a serving dish.

7. Garnish it with the onions and the tomato slices.

8. Serve hot with rice.