Monday, February 25, 2008

Sauted Pork Curry



Sauted Pork Curry


Ingredients

500 gm pork
5 green chillies, chopped
1" piece ginger, chopped
5 flakes garlic, chopped
3 onions, chopped
1 tsp chilli powder
1 tsp pepper powder
1 tsp garam masala powder
1 tsp salt
1/4 tsp turmeric powder
1/4 cup coconut oil

For the garnishing

2 tsp grated cheese

Method

1. Cut the pork into medium size piece.

2. Mix the coriander powder,chilli powder, pepper powder, garam masala powder and salt till well combined.

3. Mix the pork with the required amount of water and pressure cook.

4. Heat oil and saute the chopped ingredients and cooked pork on a slow fire for 20 minutes. Remove it from the fire and transfer the contents to a serving dish.

5. Garnish the sauted pork curry with the grated cheese

6. Serve hot with rice and pappadam.

No comments: