Sunday, February 17, 2008

Prawn and Raw Banana Curry

Prawn and Raw Banana Curry

Ingredients

250 gm prawns
1/2 tsp chilli powder
1/4 tsp turmeric powder
5 green chillies, slit lengthwise
8 sambhar onions, peeled
1/2 cup freshly grated coconut
1 tsp cumin seeds
1 tsp salt

For the garnishing

4 tsp coconut oil
2 tsp curry leaves
1/2 tsp mustard seeds

For the garnishing

2 chopped and fried (mixed)nuts

Method

1. Wash, shell and de-vein the prawns

2. Wash, peel and cut the bananas into finger like pieces.

3. Mix the prawns, bananas pieces, chilli powder, turmeric powder and salt with enough water and pressure cook.

4. Grind the coconut and the cumin seeds to a fine paste.

5. Mix the cooked prawns mixture and the ground paste till well combined.

6. Heat oil and saute the seasoning ingredients, green chillies, and the sliced onions for a minute.

7. Add the prawns mixture, mix the contents thoroughly and cook for 3-4minutes. Remove it from the fire and transfer the contents to a serving dish.

8. Garnish the dish with the fried nuts

9. Serve hot with rice


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