Chicken Roast

Chicken Roast

Ingredients

1 chicken
1/2 coconut, grated
2 tsp chilli powder
2 tsp coriander powder
2 tsp garam masala powder
3 tsp pepper powder
1/4 turmeric powder
100 gm sambhar onions, peeled
5 flakes garlic
1 tsp cumin seeds
4 tsp coconut oil
4 tsp vinegar
1 tsp salt

For the garnishing

1 tsp Curry leave,
roasted banana chips and tapioca chips

Method

1. Grind the coconut, onions, green chillies, ginger, garlic and the cumin seeds to a fine paste.

2. Mix the ground paste with the chilli powder, coriander powder, garam masala powder, pepper powder,turmeric powder, turmeric powder, coconut oil, vinegar and the salt till well combined.

3. In the mean time,wash, clean the chicken and scoop out the inside.

4. Slit the chicken on all sides with a fork.

5. Stuff the chicken with the prepared mixture and also coat it on the outside .

6. Leave the chicken aside for 2 hours, to marinate.

7. Roast the chicken on hot coals or grill it on a gas stove or bake it in a greased oven dish till tender and juicy.

8. Transfer the chicken to a serving dish.

9. Garnish it with the roasted curry leaves and the chips.

10. Serve hot with rice.