Paper Dosa

Paper Dosa

Ingredients

1/2 cup parboiled rice
1/2 cup raw rice
1/4 cup urad dal
A pinch baking soda
Salt according to taste
Oil for cooking

Method

1. Wash and soak the parboiled rice, raw rice and urad dal together for 4 hours.

2. Drain and grind to a smooth paste adding enough water to make a batter of dropping consistency.

3. Cover and keep aside to ferment for 10 to 12 hours. Then add the baking soda and salt and mix well.

4. Oil and heat a small non-stick pan on medium flame and pour a cup full of the batter on it.

5. Spread the batter to get a thin brown dosa.Fold in lengthwise

6. Serve hot with chutney or Sambhar