Mutton Fry

Mutton Fry

Ingredients

500 gm mutton cubes
1/4 kg sambhar onions, peeled
3 red chillies
3 green chillies
5 flakes garlic
1 " piece ginger
1 tsp garam masala powder
1/4 tsp turmeric powder
1 tsp salt
1/2 coconut oil

For the garnishing

2 onion slices, 2 tomato slices and cucumer slices

Method

1. Grind the onions, green chillies, red chillies, garlic and ginger to a fine paste

2. Mix the ground paste with the garam masala powder, turmeric powder vinegar and salt till well combined

3. Apply the marinade to the mutton cubes and allow it to marinate for two hours

4. Heat oil and fry the mutton piece till crisp and brown. Drain well

5. Transfer the contents to a serving dish.

6. Garnish it with onion, tomato and the cucumber slices

7. Serve hot with rice