Coconut Based Mutton Curry

Coconut Based Mutton Curry

Ingredients

500 gm minced meat
2 cups freshly grated coconut
5 green chillies
4 flakes garlic
2 tsp cumin seeds
1 tsp salt

For the seasoning

4 tsp coconut oil
3 red chillies, broken into bits
1/2 tsp mustard seeds
2 tsp curry leaves
1/2 cup sambhar onions, peeled and sliced

For the garnishing

2 tsp coriander powder
2 tsp mint leaves, chopped

Method

1. Cook the meat with half quantity of salt till tender.

2. Grind the coconut, green chillies, garlic ,cumin seeds and the remaining quantity of salt to a fine paste.

3. Heat oil and saute the seasoning ingredients and the ground paste for two minutes.

4. Add the cooked meat, mix the contents well and cook for another two minutes. Transfer the contents to a serving dish.

5. Garnish it with chopped coriander and the mint leaves. If desired spoon 2-3 fresh coconut oil over the curry.

6. Serve hot with rice and pappadam.