Banana Chips
Ingredients
6 Malabar raw plantain
salt to taste
coconut oil for frying
Method
1. Wash,peel and slice the banana as thin as possible.
2. Heat oil and fry the slice.When half done, reduce the heat and sprinkle salt solution over the chips.
3. Increase the flame and fry the chips till crisp. Drain well
4. If desired sprinkle chilli powder on chips.
5. Serve as a snacks or as a side dish with lunch or dinner along with rice
No comments:
Post a Comment