Fried Chicken

Fried Chicken

Ingredients

500 gm chicken pieces
1/4 kg sambhar onions, peeled
3 red chillies
3 green chillies
4 flakes garlic
1" piece ginger
1/4 tsp turmeric powder
1 tsp garam masala powder
4 tsp vinegar
1 tsp salt
1/2 cup coconut oil

For the garnishing

3 onions slices
3 tomato slices
1 tsp chopped coriander leaves

Method

1. Grind the sambhar onions, red chillies, green chillies, garlic and ginger to a fine paste.

2. Mix the ground paste with the turmeric powder, garam masala powder, vinegar and salt till well combined.

3. Apply the paste to the chicken pieces and allow it to marinate for 2 hours.

4. Heat oil and fry the chicken pieces till tender and gloden. Drain well and transfer the contents to a serving dish.

5. Garnish it with onion slices, tomato slices and the chopped coriander leaves.

6. Serve hot with rice.