Dry Bittergourd Curry

Dry Bittergourd Curry

Ingredients

6 medium sized bitter gourds
1/2 coconut, cut into thin strip
5 green chillies, slit lengthwise
1 tsp salt
1 lime

For the seasoning

4 tsp coconut coil
1tsp mustard seeds
2 tsp curry leaves

For the garnishing

2 tsp grated roasted coconut

Method

1. Wash, slightly peel and scoop out the seeds from the bitter gourds. Cut the bitter gourds into thin strips.

2. Mix the bitter gourd strip, coconut strip, slit green chillies, salt with one cup of water and cook till tender and dry.

3. Heat oil and saute the seasoning ingredients and cooked vegetable for 10 minutes. Remove from the fire and transfer the coconut to serving dish.

4. Garnish it with roasted coconut.

5. Serve hot with rice.