Chicken Curry

Chicken Curry

Ingredients

500 gm chicken
4 onions, sliced
6 flakes garlic, minced
1 ginger, minced
1 coconut, grated
1 tsp chilli powder
1/4 tsp turmeric powder
1 tsp garam masala powder
2 tsp coriander powder
1 tsp pepper powder
1 tsp mustard seeds

For the seasoning

4 tsp coconut oil
2 tsp curry leaves
1/2 tsp mustard seeds

For the garnishing

6-8 fried small sambhar onions
2 tsp coriander leaves

Method

1. Prepare 2 extract with the coconut, first with 1 cup of warm water and the second with 2 cup of warm water.

2. Heat oil and saute the seasoning ingredients,sliced onions and minced ginger garlic for a minute.

3. Add the chicken pieces, salt, chilli powder, turmeric powder and second coconut extract. Cook till the chicken is tender.

4. Add the first coconut extract, garam masala powder, coriander and the pepper powder and cook for five minutes. Remove from the fire and transfer the contents to a serving dish.

5. Garnish it with the fried sambhar onions and the coriander leaves.

6. Serve hot with rice.