Saturday, February 16, 2008

Curd based Pineapple-n- Coconut Curry

Curd based Pineapple-n- Coconut Curry

Ingredients


1 cup pineapple slices(ripe)
2 cup freshly grated coconut
1 tsp cumin seeds
1/4 tsp turmeric powder
2 cup curd
1/2 tsp salt
1/2 cup sambhar onions, peeled and sliced

For the seasoning

2 tsp coconut oil
1/2 tsp mustard seeds
2 red chillies, broken into bits

For the garnishing

2 tsp grated pineapple
2 tsp fried coconut strips

Method

1. Cook the pineapple with the turmeric powder and 1/2 cup of water till dry.

2. Grind the coconut and the cumin seeds to a fine paste.

3. Mix the cooked pineapple,coconut paste,curd and salt till well combined in a serving dish.

4. Heat oil and saute the seasoning ingredients and the sliced onions for a minute and pour over the pineapple mixture .

5. Garnish the dish with grated pineapple and fried coconut strips.

6. Serve with rice and pappadam.

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