Friday, February 15, 2008

Raw Banana and Chauli Curry

Raw Banana and Chauli Curry

Ingredients

2 raw bananas
100 gm chauli
1/2 cup freshly grated coconut
3 green chillies
1 tsp salt

For the seasoning

4 tsp coconut oil
1/2 tsp mustard seeds
2 tsp curry leaves

For the garnishing

2 tsp coriander leaves, chopped

Method

1. Wash, peel and cut the bananas and the chauli into one inch pieces.

2. Cook the vegetables with salt and enough water till tender and dry.

3. Grind the coconut and green chillies to a fine paste.

4. Heat oil and saute the seasoning ingredients and the ground paste for a minute. Add the cooked vegetables mix the contents thoroughly and cook for another five minutes. Remove it from fire and transfer the contents to a serving dish.

5. Garnish the dish with the chopped coriander leaves and the mint leaves.

6. Serve hot with rice and ghee spooned over it.

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