Meat Stew

Meat Stew

Ingredients

1/2 kg mutton, cubed
coconut, grated
4 onions, sliced
1" piece ginger, chopped
5 green chillies, chopped
4 cloves
4 cinnamon sticks(1each)
1/2 tsp black pepper
1 tsp salt
1/4 cup coconut oil

For the garnishing

1/2 cup coconut sliced , fried

Method

1. Prepare two extract with grated coconut, the first with one cup of warm water and the second with two cup of warm water.

2. Heat oil in a pressure pan and saute the mutton cubes, onion slices, chopped ginger, green chillies, cloves, cinnamon sticks and the pepper for 2-3 minutes.

3. Add the second coconut extract with the salt. Pressure cook for about 10-12 minutes.

4. Transfer the contents to a dish and add the first extract.Mix well.

5. Garnish it with fried coconut slices.

6. Serve hot with pappadam.