Malabar Mutton Curry

Malabar Mutton Curry

Ingredients

1/2 kg mutton, cubed
1 cup first extract of coconut milk
6 onions, sliced
2 tsp curry leaves
1 tsp coriander seeds
1 tsp cumin seeds
3 red chillies
1/2 tsp pepper
6 cloves
1 tsp garam masala powder
5 flakes garlic
5 green chillies
1"ginger
1 tsp salt
1/2 cup coconut oil

For the garnishing

2 tsp grated and roasted coconut

Method

1. Roast the coriander seeds, curry leaves, cumin seeds, red chillies, pepper and cloves. Powder together.

2. Grind ginger, garlic and the green chillies to a fine paste.

3. Heat oil and saute the sliced onion and the mutton cubes for 2-3 minutes.

4. Add 2 cups of water and cook for 10 minutes.

5. Add salt, garam masala powder, ground paste, roasted powder and the coconut milk.Mix the contents well and cook for 5 minutes. Remove it from the fire and transfer the contents to a serving dish.

6. Garnish it with grated and roasted coconut.

7. Serve hot with rice.