Coconut based jack fruit Seed Curry

Coconut based jack fruit Seed Curry

Ingredients

500 gm jack fruit seeds
1 cup freshly grated coconut
4 green chillies
1 tsp salt

For the seasoning

4 tsp coconut oil
1/2 cup sambhar onions, peeled and sliced
1/2 tsp mustard seeds

For the garnishing

8 jack fruit chips, crushed
1 tsp curry leaves.

Method

1. cut each seed into four pieces

2. Grind the coconut and the green chillies to a fine paste.

3. Mix the seeds, the ground paste, salt and enough water and cook till the seeds are tender and dry.

4. Heat oil and saute the onions and mustard seeds for a minute.

5. Add the cooked seeds, mix the contents throughly and cook for a minute.Remove if from fire and transfer the contents to a serving dish.

6. Garnishing it with crushed jack fruit chips and the roasted curry leaves.

7. Serve hot with rice