Pork Curry

Pork Curry

Ingredients

500 gm pork
5 green chillies
2"piece ginger
5 flakes garlic
3 tomatoes, chopped
3 onions, sliced
1 tsp coriander powder
2 tsp garam masala powder
1 cup coconut milk
1 tsp salt
1/4 cup coconut oil

For the seasoning

1/2 tsp mustard and 1/2 tsp cumin seeds

For the garnishing

2 tsp grated and roasted coconut
2 tsp curry leaves, roasted or fried

Method

1. Cut the pork into small pieces

2. Pressure cook the pork with salt and enough water

3 Grind green chillies, garlic and the ginger to a fine paste

4. Heat oil and saute seasoning ingredients , ground paste, chopped tomatoes and the onions slices for 2-3 minutes

5. Add the cooked pork, coconut milk, coriander powder, garam masala powder and mix the contents well. Cook for 5 more minutes and remove it from fire. Transfer the contents to a serving dish.

6. Garnish it with the roasted coconut and the curry leaves.

7. Serve hot with rice