Fish Fry

Fish Fry

Ingredients

1 pearl spot fish (karimeen)
1/4 small sambhar onions, peeled
3 red chillies
3 green chillies
4 flakes garlic
1"piece ginger
1/4 tsp turmeric powder
4 tsp vinegar
1 tsp salt
1 cup coconut oil

For the garnishing

1/2 cup sambhar onions, peeled and fried
2 tsp fried coconut strip

Method

1. Wash, clean and cut the fish into 12 pieces.

2. Grind the onions, red chillies, green chillies, garlic, ginger to a fine paste.

3. Mix the ground paste with the turmeric powder, vinegar and salt till well combined.

4. Apply the paste to the fish pieces and allow it to marinate for 2 hours.

5. Heat oil and fry the pieces till golden. Drain well and place it in a serving dish.

6. Garnish the dish with fried onions and fried coconut strips.

7. Serve with hot rice.