Country -Style Fish Curry

Country -Style Fish Curry

Ingredients

500 gm fish
1 and half tsp + 1/2 tsp oil
1 tsp mustard seeds
1 tsp fenugreek seeds
5 dry red chillies, torn into pieces
5 green chillies, slit
3-cm piece ginger, chopped
6 cloves garlic, chopped
10 shallots, chopped
2 stalks curry leaves
1 tsp turmeric powder
1 tsp salt
3 petals cambodge, torn into pieces and soaked in scant 1 cup water

Method

1. Clean fish, cut into 3-cm pieces and wash.

2. Heat 1 and half tsp oil in a pan and sprinkle in mustard seeds. When they start sputtering, add fenugreek,red chillies, green chillies,ginger,garlic,shallots and curry leaves, and fry till shallots turn brown.

3. Stir in turmeric, salt and cambodge with its soaking liquid.Add fish, cover pan and cook over low heat till fish is tender and gravy thickens.

4. Gently mix in 1/2 tsp oil and serve.