Prawns Roast

Prawns Roast

Ingredients

20 tiger prawns
1 tsp mustard seeds
5 green chillies, chopped
1" piece ginger, chopped
4 onions, sliced
6 flakes garlic, chopped
2 tsp curry leaves
2 tsp chilli powder
2 tsp salt
1/4 tsp turmeric powder
1/2 cup coconut oil

For the garnishing

2 tsp coriander leaves, chopped
2 tsp grated and roasted coconut.

Method

1. Wash, shell and de-vein the prawns

2. Make slits on the prawns with fork and rub salt on it and leave it aside for an hour.

3. Heat half the quantity of oil and saute the prawns till tender. Drain

4. In the same oil saute the mustard seeds, green chillies, ginger, onions, garlic and curry leaves for a minute.

5. Now add the sauted prawns, chilli and the turmeric powder. Mix the contents thoroughly and cook for minute. Remove it from the fire and transfer the contents to a serving dish.

6. Garnish the dish with the chopped coriander leaves and the roasted coconut.

7. Serve hot with rice