Egg Curry Kerala Style

Egg Curry Kerala Style

Ingredients

5 eggs, beaten thoroughly
1 cup freshly grated coconut
2 tsp ginger-garlic-green chilli paste
1 cup sambhar onions,peeled and sliced
2 tsp curry leaves
1 tsp salt
1/4 coconut oil

For the garnishing

2 tsp fried coconut slices
2 tsp chopped and fried nuts

Method

1. Mix the beaten eggs, grated coconut, masala paste, sliced onions, curry leaves and salt till well combined.

2. Heat oil in a pan and add the mixture. Stir it when it is set and cook the egg in scramble style. Remove it from the fire and transfer the contents to a serving dish.

3. Garnish the dish with fried coconut slices and fried nuts.

4. Serve hot with rice and pappadam.