Steamed Rice Delicacy
Ingredients
2 cups vellappam batter
For the garnishing
3 tsp ghee or coconut oil
1/2 cup cashew nuts, chopped and fried in ghee
Method
1. Pour the batter of 2.5 cm thickness onto a greased plate or a container
2. Steam it for ten minutes
3. Cut it into required shapes and sizes.
4. Spoon coconut oil or ghee over the pieces and garnish it with fried cashew nuts
5. Serve with any gravy curry for breakfast
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