Pork Fry

Pork Fry

Ingredients

500 gm pork, cut into big pieces
2 tsp chilli powder
1 tsp pepper powder
1/4 tsp turmeric powder
2 tsp garam masala powder
1/4 cup vinegar
2 tsp salt
coconut oil for frying

For the garnishing

2 onions, 2 tomato and 2 cucumber slices

Method

1. Mix chilli powder, pepper powder, turmeric powder, garam masala powder, vinegar and salt till well combined.

2. Apply the mixture to the pork pieces and allow it to marinate for 2 hours.

3. Fry in oil till golden.Drain well

4. Transfer the contents to the serving dish

5. Garnish it with onion, tomato and the cucumber slices

6. Serve hot with rice