Mutton-n-Potato Curry

Mutton-n-Potato Curry

Ingredients

250 gm mutton cubes 4 potatoes
4 green chillies, slit lengthwise
1" piece ginger, cut into thin strips
5 flake garlic, cut into thin strips
1 coconut, grated
1 tsp coriander powder
1 tsp pepper powder
1 tsp garam masala powder
1 tsp vinegar
1 tsp salt
1/4 tsp chilli powder
1/4 tsp turmeric powder

For the seasoning

4 tsp coconut oil
1/2 cup sambhar onions, peeled and sliced
1/2 tsp mustard seeds

For the garnishing

2 tsp roasted curry leaves
2 tsp chopped leaves

Method

1. Pressure cook mutton cubes with half the quantity of salt.

2. Wash, peel and cut the potatoes into cubes. Cook with the remaining quantity of salt till tender.

3. Prepare two extract with coconut each with 1 cup of warm water.

4. Heat oil and saute the seasoning ingredients, green chillies, ginger and the garlic. Add second extract, cook mutton and the potato, coriander powder, pepper powder, garam masala powder, vinegar, chilli and the turmeric powder. Mix well and cook for five minutes till dry.

5. Add frist extract, cook for a minute and remove it from fire. Transfer the contents to a serving dish.

6. Garnish it with roasted curry leaves and the chopped mint leaves.