Prawn Curry

Prawn Curry

Ingredients

8 tiger prawns
1/4 tsp turmeric powder
1 tsp chilli powder
1 tsp black pepper powder
1 tsp salt
coconut oil for frying

For the garnishing

2 tsp roasted curry leaves
2 tsp grated and roasted coconut

Method

1. Wash, shell and de-vein the prawns. Make slits on the prawns with a fork.

2. Mix the turmeric powder, chilli powder pepper powder and salt and apply on the prawns. Allow the prawns to marinate for 2 hours.

3. Deep fry the prawns till golden. Drain well and place them on a serving dish.

4. Garnish the dish with the roasted curry leaves and the roasted curry leaves and the roasted coconut .

5. Serve hot with rice