Coconut based Cabbage Curry

Coconut based Cabbage Curry

Ingredients

1/2 kg cabbage, finely chopped
1/2 cup freshly grated coconut
4 green chilies
4 flakes garlic
1 tsp salt
1 cup small sambhar onions, peeled and sliced

For the seasoning

4 tsp coconut oil
2 tsp curry leaves
1/2 tsp chana dal
1/2 tsp urad dal
1/2 mustard seeds

For the garnishing

2 tsp freshly grated coconut
2 tsp coriander leaves, chopped

Method

1. Grind the coconut,green chillies and the garlic to a fine paste.

2. Heat oil and saute the seasoning ingredients, ground paste and the sliced onions for 2 minutes

3. Add the chopped cabbage, salt and mix the contents throughly. Cover the pan with a lid and cook on slow fire for ten minutes till the cabbage is tender and the contents are dry. Remove it from fire and transfer the contents to a serving dish.

4. Garnish it with freshly grated coconut and the chopped coriander leaves.

5. Serve hot with rice.