Raw Banana-n-yam Curry

Raw Banana-n-yam Curry

Ingredients

2 raw Malabar plantains
1/2 kg yam
2 cup freshly grated coconut
4 green chillies
1 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp salt
1/2 cup coconut oil

For the seasoning

2 tsp curry leaves
1 tsp mustard seeds

For the garnishing

10 small sambhar onions, peeled,sliced and fried

Method

1. Wash, peel and cut the vegetables into cubes.

2. mix the cubes vegetables with chilli powder,turmeric powder, salt and enough water and cook till tender and dry.

3. Grind one cup of coconut, green chillies and the cumin seeds to a fine paste.

4. Add the ground paste to the vegetables, mix the contents and cook slow on fire further for five more minutes .Remove it from the fire and transfer the contents to a serving dish.

5. Heat one tsp coconut oil and saute the seasoning ingredients. Pour over the cooked vegetable.

6. Heat the remaining quantity of coconut oil and fry the remaining quantity of freshly grated coconut. Pour it over the curry and mix well

7. Garnish the dish with fried onions.

8. Serve hot with rice