Jackfruit Seed Curry Kerala Style

Jack fruit Seed Curry Kerala Style

Ingredients

1/2 medium sized raw jack fruit
1 cup freshly grated coconut
4 green chillies
1/2 tsp cumin seeds
1/4 tsp turmeric powder
1 tsp curry leaves

For the seasoning

1/4 cup coconut oil
3 red chillies,broken into bits
1/2 tsp mustard seeds
2 tsp curry leaves

For the garnishing

2 tsp chopped and fried nuts
2 tsp coriander leaves, chopped

Method

1. Cut the soft portion of the jack fruit into small pieces

2. Cook with salt, turmeric powder and enough water till tender and mash it throughly.

3. Grind the coconut, green chillies and cumin seeds to a fine paste.

4. Heat oil and saute the seasoning ingredients and the ground paste for a minute.

5. Add the mashed jack fruit, mix the contents throughly and cook on low fire with occasional stirring for five minutes. Remove it from the fire and transfer the contents to a serving dish.

6. Garnishing it with fried nuts and chopped coriander leaves.

7. Serve hot with rice