Mango-n-coconut delicay

Mango-n-coconut delicay

Ingredients

2 cup rice
1 mango , chopped
1 cup freshly grated coconut
A pinch of salt

For the topping

3 tsp ghee or Melted butter or coconut oil
1 tsp cardamom powder

Method

1. Roast the rice flour till the raw smell disappears

2. Mix the rice flour, chopped mango, half the quantity of grated coconut and a pinch of salt

3. Sprinkle some grated coconut at the bottom of puttu vessel

4. Top it with little quantity of mango mixture followed by grated coconut.Continue layering and end it with the grated coconut

5. Cover the puttu vessel with the lid and steam it for about ten minutes.

6. Remove the lid and push the puttu with a round rod, on to a serving plate.

7. Slice the puttu into two inch pieces.

8. Spoon ghee or coconut oil over the slices.

9. Sprinkle cardamom powder over the slices.

10. Serve for brake fast with any gravy