Dried Chilli Fries
Ingredients
250 gm green chillies, kept whole with stems intact
1 1/2 cup curd, whisked
1 heaped tsp salt
Method
1. Wash chillies, plunge into bolling water and remove immediately.Spread out on a tray, cover with a thin muslin cloth and keep in the sun for 2 days.
2. Mix salt and curd in a bowl, add chillies and leav for 2 hours.
3. Remove chillies from mixture and spread out on the tray again. Keep in the sun till chillies are completely dry. Store in a bottle
4. Deep fry chillies as required and serve as an accompaniment at a meal where rice is served
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