Sun-dried Mango Pickle
Ingredients
1 kg unripe mangoes
2 tsp sesame seed oil
100 gm red chilli powder
20 gm asafoetida powder
100 gm salt
Method
1. Wash mangoes and dry thoroughly.Cut into 8 pieces each and discard seeds.
2. Heat oil in a pan till smoking. Lower heat, sprinkle in spice powder and salt, and mix well. Add mangoes, mix well and remove from heat.
3. Cool and place in an airtight jar in the sun for 4 days.
4. Use after a month.
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