Amaranthus and coconut Milk Curry

Amaranthus and coconut Milk Curry

Ingredients

150 gm Amaranthus(choali)
1 1/2 tsp oil
1 mustard seeds
1 medium sized onions, chopped
3 cm piece ginger, chopped
10 green chillies, chopped
1 stalk curry leaves
1 tsp black pepper powder
1 tsp salt
1 cup coconut milk

Method

1. Wash amaranthus thoroughly and chop fine.

2. Heat oil in a pan and sprinkle in mustard seeds. When they start sputtering, add onion, ginger chillie and curry leaves, fry till onions turn translucent.

3. Mix in amaranthus,pepper and salt, cover pan and cook over low heat for 5 minutes till amaranthus is tender.

4. Pour in coconut milk and cook for 2 minutes longer.