Stir-fried Cauliflower

Stir-fried Cauliflower

Ingredients

250 gm Cauliflower
1 tsp turmeric powder
1 tsp +1 tsp salt
1 1/2 tsp oil
1 tsp mustard seeds
4 green chillies
1 stalk curry leaves.

Method

1. Cut Cauliflower into small florets and wash well.

2. Place 2 1/2 cups water in a pan with turmeric and 1 tsp salt and bring to boil.

3. Remove pan from heat and immerse cauliflower in it for 5 minutes. Drain and dry cauliflower

4. Heat oil in a kadhai and sprinkle in mustard seeds. When they start sputtering, add green chillies, curry leaves and 1 tsp, salt and fry for 2 minutes.

5. Mix in cauliflower and stir-fry till completely dry.