Mango Pickle
Ingredients
1 kg unripe mangoes
1/2 cup sesame seed oil
100 gm red chillie powder
20 gm asafoetida powder
10 gm fenugreek powder
100 gm salt
Method
1. Wash mangoes, dry thoroughly, cut into 8 pieces each and discard seeds
2. Heat half the oil in a pan, add mangoes and fry for 5 minutes, stirring constantly
3. Heat remaining oil in a fresh pan till smoking. Cool and sprinkle in spice powder. Mix well pour contents of pan into mangoes.
4. Add salt mix well. Bottle and use after 2 days.
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