Savoury Rice Dumplings with Coconut
Ingredients
1 kg parboiled rice
2 medium sized fresh coconut, grated
1 tsp salt
Method
1. Wash rice and soak in water for 3 hours. Drain and grind with 1 1/2 cups water to a thick paste.
2. Grind coconut with salt coarsely. Add to rice paste and mix well.
3. Pinch off orange sized portions of rice paste and shape into round dumplings.
4. Boil 5 liters of water in a pan and drop dumpling into the boiling water. Cook for 15 minutes, remove from water and drain well.
5. The dumplings can also be placed on banana leaves and steamed for 10 minutes.
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