Fish Fry

Fish Fry

Ingredients

500 gm fish
juice of 4 limes
1 cup oil

Ground to a fine paste

4 shallots, chopped
4 green chillies ,chopped
2 cloves garlic, chopped
3-cm piece ginger,chopped
1 stalks curry leaves
1/2 tsp salt
4 tsp water

Garnish

3 medium- sized onions, chopped
3 medium- sized tomatoes, chopped
1/2 tsp red chilli powder
2 green chillies, slit
1 spring coriander leaves, chopped
1 tsp coconut oil
1/2 tsp salt

Method

1. Clean fish,cut into 3-cm pieces, wash and drain.

2. Mix lime juice with spice paste, rub into fish and marinate for 20 minutes.

3. Heat oil in a kadhai and deep fry fish till cooked through and brown. Drain and arrange on a platter.

4. Combine ingredients for garnish and scatter over fish.