String Hoppers

String Hoppers

Ingredients

4 cup rice flour
1 cup freshly grated coconut
1/2 cup powdered sugar
1 tsp cardamom powder
1/2 salt

For the garnishing

1/2 cup mixed nuts, grated

Method

1. Mix the grated coconut, sugar,cardamom powder till well combined.

2. Roast the rice flour, till the raw smell disappears.

3. Mix the rice flour, salt and enough warm water and knead it to a smooth dough.

4. Divide the dough into lemon sized balls and press it through a sieve in a circle on a greased plate or in an idli mould. Spread over it a layer of the filling followed by the dough circle . Repeat the layer till the filling is over.

5. Steam it for five minutes.

6. Transfer the contents onto a serving plate.

7. Garnish it with grated nuts.

8. Serve with gravy chana curry or gravy potato curry asa brake fast dish.