Meat Cooked with Milk

Meat Cooked with Milk

Ingredients


500 gm boneless beef or mutton
1 cup ghee
3 medium sized onions, chopped
6 shallot, chopped
2 stalk curry leaves
1 tsp powdered mustard seeds
1 tsp black pepper powder
1 1/2 cup milk


Ground to a fine paste

6 green chillies , chopped
1 tsp turmeric powder
1 tsp black pepper powder
1 tsp mustard seeds
3 cm piece ginger, chopped
1 1/2 tsp white vinegar
1 tsp salt
4 tsp water


Method


1. Wash meat, pat dry and cut into thin 3 cm long strip.


2. Rub spice paste into meat and marinate for an hour.

3. Heat ghee in a kadhai and deep fry meat in batches. Drain and set aside in a fresh pan.

4. Add onions, shallot and curry leaves to kadhai, and fry till shallots turn brown. Add more meat.


5. Mix spice powder with milk and stir into meat.


6. Place pan with meat on high heat, bring to boil, lowder heat and simmer till gravy thickens.


7. Serve hot with Rice or Porotta.