Semolina Pudding
Ingredients
2 tsp semolina (sooji/rava)
1 cup milk
1/2 cup sugar
1 tsp ghee
2 shallots, chopped
2 1/2 tsp sultanas (kishmish)
2 1/2 tsp unsalted cashewnuts
Method
1. Boil scant 1/2 cup water in a pan, add semolina, and stir and cook for 10 minutes.
2. Add milk and sugar, bring to boil and remove from heat.
3. Heat ghee in a frying pan, add shallots, sultans and cashew nuts, and fry till shallots turn brown.
4. Remove from heat and pour contents of pan into semolina.
5. Mix well and serve.
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