Curd And Ginger Chutney With Coconut
Ingredients
5 cm piece ginger, ground
2 green chillies, ground
2 tsp grated coconut, ground with 4 tsp water
1 tsp salt
1/2 cup curd, whisked
Tempering
2 tsp oil
1/2 tsp mustard seeds
1/4 tsp cumin seeds
1 stalk curry leaves
Method
1. Mix together ginger, chillies, coconut, salt, curd and 2 tsp water in a bowl
2. Heat oil for tempering in a small pan and sprinkle in mustard seeds. When they start sputtering, add cumin and curry leaves. Fry for a moment and pour contents of pan into bowl
3. Mix well and serve.
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