Fish Fry

Fish Fry

Ingredients

500 gm fish
1 cup oil

Ground to a fine paste

3-cm piece ginger, chopped
4 tsp red chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp fenugreek seeds
1 tsp white vinegar
1 tsp salt
4 tsp water

Method

1. Clean fish, cut into 3-cm pieces, wash and drain.

2. Rub spice -paste into fish and marinate for an hour.

3. Heat oil in a kadhai and deep fry fish till cooked through and brown.