Shredded Fish with coconut

Shredded Fish with coconut

Ingredients

500 gm fish fillet
4 green chillies, slit
3-cm piece ginger, chopped
3 petals cambodge, torn into pieces
1 tsp salt

Ground to Coarse paste

1 medium -sized fresh coconut, grated
4 shallots, chopped
2 cloves garlic, chopped
2 tsp coriander powder
2 tsp red chillie powder
1/2 tsp cumin seeds
1 tsp turmeric powder

Tempering

1 1/2 tsp coconut oil
1 stalks curry leaves

Method

1. Clean fish, wash and chop extremely fine.

2. Place fish, green chillies, ginger, cambodge, salt and coconut paste with scant 1/2 cup water in a pan and bring to boil.

3. Lower heat, cover pan and cook for 10 minutes till no water remains.

4. Heat oil for tempering in a small pan and add curry leaves. Fry for a few moments and pour contents of a pan into fish.

5. Mix well and serve hot with rice